Turkey and Mushrooms
By Micah Reeves
1/2 pound ground turkey
One egg white
8 fresh mushrooms, rinsed and sliced
1 pieces of dried out bread. Whole wheat is a good choice. Just leave the bread out for a day and it will be nicely dried the next day.
One slice Swiss Cheese
1/2 cup onion (optional)
Hamburger buns (optional)
Fresh asparagus or broccoli (optional)
Salad fixings (optional)
In medium size bowl put all of your ground turkey. Add crumbled up bread, Worcestershire, egg white and 2-3 shakes of Seasoning Salt. Mix ingredients well and put into patties. 1/2 pound of ground turkey will make 2 nice sized patties If it is not too cold to grill, grilling will give them that delectable smoky flavor but they taste great pan fried as well. If grilling, get your grill ready. Cook burgers until done. In small frying pan, spray with non-stick cooking oil, and saute mushrooms. When burgers are done take off grill, or out of pan, and place on plate. Add Swiss Cheese to the top of each and spatula on mushrooms. Serve them on a bun or with other accompaniments. Steamed asparagus or broccoli goes well, along with a fresh side salad. Serves 2.