Monday, October 29, 2007

Mushroom and Onion Chicken

Here's a delicious and simple recipe for a Monday meal.

2 boneless chicken breasts, thawed
Garlic powder 8 fresh mushrooms, rinsed and sliced
1/2 medium white onion, sliced
2 tbsp. butter or margarine
2 slices Swiss cheese

In medium sized frying pan, add 1 tbsp. butter. Put heat on medium to low and swirl pan to spread butter while heating. Add chicken breasts. Put two dashes of garlic powder on each and cover pan. In separate pan, on low to medium heat, add rest of butter. Swirl butter again in this pan and then add mushrooms and onion. Allow vegetables to saute until tender. Turn off heat. Turn chicken breasts over in other pan (about 3 minutes on each side or until golden brown color) and cover once again. When almost fully cooked, add Swiss cheese on top and cover for approximately 60 seconds to allow cheese to melt. Remove from pan and put on plates. Divide vegetables over chicken. Serves 2.

Rice pilaf, baked sweet potato, or baked potato would compliment this recipe. A side salad or applesauce would join this meal nicely also.

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