Along with the Friday favorite recipe of the week we will also be posting some of our favorite crockpot recipes.
Do you have a favorite you would like to share?
Send it to our email address and it can be shared with the world!
Showing posts with label autumn soup. Show all posts
Showing posts with label autumn soup. Show all posts
Thursday, November 8, 2007
Wednesday, October 24, 2007
Call For Your Favorite Soup Recipe
What is your favorite soup? With the cold weather upon us what is the first soup you make? Chili? Autumn vegetable? Chicken and Slipjacks? Send your favorite recipe for soup to The Cooking Spoon's email address and each Friday I will pick one and post it with your name and reason why you choose your soup of choice.
For me, Autumn soup is my favorite. You can find the recipe here.
When I was young my dad would make this soup for me for me birthday. It brings fond memories of my childhood.
Share your memories and your favorite soup.
You are eligible to receive a Free* $500 Olive Garden Gift Card!
For me, Autumn soup is my favorite. You can find the recipe here.
When I was young my dad would make this soup for me for me birthday. It brings fond memories of my childhood.
Share your memories and your favorite soup.
You are eligible to receive a Free* $500 Olive Garden Gift Card!
Friday, October 12, 2007
Autumn Vegetable Soup
Autumn Soup
Autumn is the perfect time for making this flavorsome soup. It is easy to make and good for you. This was one of the soups my dad would make when I was growing up and is still one of my favorite soups. The tantalizing aroma will warm up the house and bring a smile to the taste buds. Hearty and colorful, and titled accordingly, this is the “must make” soup recipe for Fall.
Ingredients:
3 medium carrots, rinsed and chopped
1 medium onion, rinsed, peeled and chopped
5-6 medium Russet potatoes
3 celery stalks, rinsed, chopped
1 large can tomato juice
1 large can diced tomatoes
1 1/2 pounds lean ground beef
3 Bay leaves
1 tsp. Seasoned Salt
Salt
Pepper
In medium sized soup pan, add beef, chopped onions, chopped celery, potatoes and carrots. Add Seasoned Salt. Cook at low to medium heat, stirring occasionally until hamburger is fully cooked. Add can of diced tomatoes, including juice from the can. Add 2/3 can of tomato juice. Depending on consistency preference, the rest of juice can be added later. Add Bay leaves and stir until mixed well. Cover and allow simmering for up to 2 hours so the enticing flavor spreads throughout soup. This can serve up to 6. Add salt and pepper to taste for each bowl. Add some fresh baked bread or breadsticks or variety of crackers.
Do you have a favorite vegetable soup recipe? Post it here and share it with us.
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