Pork Chops with Apple Pistachio Stuffing

Here's a great recipe for the end of the work week.


2 Boneless Pork Chops, 1 1/2 thick
3 medium sized apples, rinsed, peeled and diced
1 1/2 cups herb flavored croutons
1/2 cup fresh pistachios, finely chopped
1 tsp. cinnamon
2 tbsp. oil
2 tbsp. butter
1 tsp. seasoned salt
Salt
Pepper

Preheat oven to 425 degrees. Add oil to skillet. Brown pork chops in skillet on medium heat. Place pork chops in baking pan. Apply seasoned salt. Bake covered in oven for approximately 35-40 minutes.
When pork chops have 15 minutes left for cooking, start stuffing. In small saucepan, boil 1 cup water and butter. Add croutons, apples and cinnamon. Stir until very moist. Add more water little by little if necessary. Cover and keep on low heat until pork chops have completed cooking.
When fully cooked, remove pork chops from oven and put on serving plates. Divide a good portion of apple stuffing mixture on top of each pork chop. Sprinkle fresh pistachios on top of stuffing. The pistachios can be added to the stuffing mixture when cooking if preferred. Serves 2. Salt and Pepper to taste.

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