Turkey and Mushrooms
By Micah Reeves
Ingredients
1/2 pound ground turkey
One egg white
8 fresh mushrooms, rinsed and sliced
1 pieces of dried out bread. Whole wheat is a good choice. Just leave the bread out for a day and it will be nicely dried the next day.
Worcestershire Sauce
Seasoning Salt
One slice Swiss Cheese
1/2 cup onion (optional)
Hamburger buns (optional)
Fresh asparagus or broccoli (optional)
Salad fixings (optional)
In medium size bowl put all of your ground turkey. Add crumbled up bread, Worcestershire, egg white and 2-3 shakes of Seasoning Salt. Mix ingredients well and put into patties. 1/2 pound of ground turkey will make 2 nice sized patties If it is not too cold to grill, grilling will give them that delectable smoky flavor but they taste great pan fried as well. If grilling, get your grill ready. Cook burgers until done. In small frying pan, spray with non-stick cooking oil, and saute mushrooms. When burgers are done take off grill, or out of pan, and place on plate. Add Swiss Cheese to the top of each and spatula on mushrooms. Serve them on a bun or with other accompaniments. Steamed asparagus or broccoli goes well, along with a fresh side salad. Serves 2.
Showing posts with label turkey recipe. Show all posts
Showing posts with label turkey recipe. Show all posts
Thursday, October 18, 2007
Saturday, September 22, 2007
Italian Turkey Loaf
This recipe is a low fat version of regular Meatloaf.
2 pounds ground turkey
2 slices dried whole wheat bread, diced
1/2 cup green pepper, diced
1/2 cup onion, diced
1/4 cup Worcestershire sauce
1 tsp. seasoning salt
1 tsp. oregano
1/2 tsp. garlic powder
1 cup fresh mushrooms, sliced
1 large uncooked egg
1 tsp. olive oil
1 small can tomato sauce
1 cups shredded mozzarella cheese (more cheese optional)
Grated Parmesan cheese (optional)
Pasta (and version optional)
Olive oil (optional for pasta)
Salt
Pepper
Preheat oven to 350 degrees. In large mixing bowl, add all ingredients. Mix together well with clean hands. Shape into a roll and place in baking pan. Add 1/4 cup water to bottom of pan. Put indentation lengthwise into top of loaf and pour tomato sauce in. Cook for approximately 35 minutes. Once almost done, add shredded cheese on top and allow melting. Salt and pepper to taste. Serves up to 6 people.
This recipe goes well with a side of slightly oiled pasta, sprinkled with Parmesan cheese and some fresh garlic bread. Join this entree with your favorite beverage.
If you like my work and would like to buy me a cup of tea
click here
2 pounds ground turkey
2 slices dried whole wheat bread, diced
1/2 cup green pepper, diced
1/2 cup onion, diced
1/4 cup Worcestershire sauce
1 tsp. seasoning salt
1 tsp. oregano
1/2 tsp. garlic powder
1 cup fresh mushrooms, sliced
1 large uncooked egg
1 tsp. olive oil
1 small can tomato sauce
1 cups shredded mozzarella cheese (more cheese optional)
Grated Parmesan cheese (optional)
Pasta (and version optional)
Olive oil (optional for pasta)
Salt
Pepper
Preheat oven to 350 degrees. In large mixing bowl, add all ingredients. Mix together well with clean hands. Shape into a roll and place in baking pan. Add 1/4 cup water to bottom of pan. Put indentation lengthwise into top of loaf and pour tomato sauce in. Cook for approximately 35 minutes. Once almost done, add shredded cheese on top and allow melting. Salt and pepper to taste. Serves up to 6 people.
This recipe goes well with a side of slightly oiled pasta, sprinkled with Parmesan cheese and some fresh garlic bread. Join this entree with your favorite beverage.
If you like my work and would like to buy me a cup of tea
click here
Subscribe to:
Posts (Atom)
