2 instant pistachio puddings
1 can crushed pineapple
1 1/2 cups mini marshmallows
2 containers whipped topping
Put pudding mix and crushed pineapple in medium sized mixing bowl. Mix well. Add marshmallows and whipped topping. Mix well again. Cover and place in refrigerator. It takes approximately 2-3 hours to completely chill. Serves up to 10 people as a dessert or side dish.
Some other options are adding coconut or maraschino cherries or adding oranges instead of pineapple.
This recipe can easily be turned into a low sugar one by using sugar free pudding and sugar free whipped topping. I have also discovered sugarfree marshmallows online here. They may be found at your local health food store also.
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