Friday, November 2, 2007

Cranberry Apple Muffins

After trying these muffins you won’t believe they are low in fat.

This is a sweet treat on a crisp morning.

Here is what you will need:

1 cup whole wheat flour

2 tsp. baking powder

2 lg. eggs

1/2 tsp. baking soda

1/2 cup buttermilk

3/4 cup orange concentrate

1 1/2 tsp. vanilla

1/4 tsp. nutmeg

1/2 tsp. cinnamon

1 pinch salt

1 cup apples, peeled and chopped finely

1/2 cup cranberries, rinsed

Preheat oven to 425 degrees. Combine eggs, buttermilk, orange juice concentrate, and vanilla. In a separate bowl, combine flour, nutmeg, cinnamon, salt, baking powder, and baking soda. Add the liquid mixture and fruit to dry ingredients; blend until mixture is moistened. Spray non-stick-cooking spray onto muffin pan. Spoon out mixture into muffin pans until cup in pan is 3/4 full. Bake for 30 minutes. Remove from oven and allow cooling. This recipe serves 12 muffins.

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