Pumpkin Cheesecake Pie

A delicious Pumpkin Pie rendition! This will be wonderful for dessert after Thanksgiving dinner.


2 tablespoons butter, melted

1 package (8 ounces) cream cheese, softened

1 cup pumpkin filling

1/2 cup granulated sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1 teaspoon vanilla extract

2 large eggs

Preheat oven to 325 degrees. Beat cream cheese, pumpkin, sugar, spices and vanilla extract in

small mixer bowl until blended. Add eggs; beat well. Pour into ready made pie pan. Bake 30

to 35 minutes or until. Remove from oven and allow to cool.